quick veggie and beef noodle bowl
Written on Jan. 29, 2005
4 oz. angel hair pasta, uncooked
1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups each sliced carrots, bok choy and red peppers
1 can (14-1/2 oz.) low sodium beef broth
1 tsp. each ground ginger and garlic powder